The impact of salicylic acid and silicon on chlorophyll a fluorescence in mung bean under salt stress
Crossref DOI link: https://doi.org/10.1134/S1021443715040081
Published Online: 2015-08-14
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghassemi-Golezani, K.
Lotfi, R.
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