Salicylic acid affects wheat cultivars antioxidant system under saline and non-saline condition
Crossref DOI link: https://doi.org/10.1134/S1021443715050027
Published Online: 2015-08-14
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abedini, M.
Hassani, B. Daie
Text and Data Mining valid from 2015-08-14