Influence of high temperature on carbon assimilation, enzymatic antioxidants and tuber yield of different potato cultivars
Crossref DOI link: https://doi.org/10.1134/S1021443716030109
Published Online: 2016-05-13
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paul, S.
Farooq, M.
Gogoi, N.
Text and Data Mining valid from 2016-05-01