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Physiological Mechanism of Salt Tolerance in Maize as Affected by Rhizobacteria of Maize Rhizosphere and the Bacteria from Produced Water

Published Online: 2025-01-31

Published Print: 2024-12

Authors

Urooj, N.

Bano, A.

Hassan, T. U.
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Text and Data Mining valid from 2024-12-01

Version of Record valid from 2024-12-01
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Article History

Received: 4 June 2024

Revised: 5 August 2024

Accepted: 5 August 2024

First Online: 31 January 2025

ETHICS APPROVAL AND CONSENT TO PARTICIPATE

: This article does not contain any studies with human and animal subjects.

: The authors of this work declare that they have no conflicts of interest.

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