Composition of High Molecular Weight Glutenin Subunits in Common Wheat Varieties and Promising Lines
Crossref DOI link: https://doi.org/10.1134/S1022795418030092
Published Online: 2018-03-28
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Obukhova, L. V.
Shumny, V. K.
Text and Data Mining valid from 2018-03-01
Article History
Received: 2 May 2017
Accepted: 5 September 2017
First Online: 28 March 2018