Electrochemical determination of maltol in food products using a poly(L-tryptophan) modified glassy carbon electrode
Crossref DOI link: https://doi.org/10.1134/S1023193514050048
Published Online: 2014-05-15
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chao, Mingyong
Ma, Xinying
Text and Data Mining valid from 2014-05-15