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Electropolymerization of 2-aminophenylboronic acid and the use of the resulting polymer for determination of sugars and oxyacids

Crossref DOI link: https://doi.org/10.1134/S1023193517030120

Published Online: 2017-04-04

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nikitina, V. N.

Zaryanov, N. V.

Karyakina, E. E.

Karyakin, A. A.
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License valid from 2017-03-01