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Features of the interaction between a silicon surface and a Saccharomyces cerevisiae yeast suspension in ethanol in a magnetic field

Crossref DOI link: https://doi.org/10.1134/S1027451017030387

Published Online: 2017-06-15

Published Print: 2017-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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