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Study and Implementation of a Unique Wave Technology for Processing Creaming Suspensions with Increased Performance Characteristics

Published Online: 2024-04-17

Published Print: 2024-04

Authors

Kuznetsov, Yu. S.

Artamonov, V. Yu.

Aver’yanov, A. P.

Ganiev, S. R.

Sultanov, D. R.

Shul’gina, A. P.
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Text and Data Mining valid from 2024-04-01

Version of Record valid from 2024-04-01
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Article History

Received: 18 October 2023

Revised: 1 December 2023

Accepted: 15 December 2023

First Online: 17 April 2024

CONFLICT OF INTEREST

: The authors of this work declare that they have no conflicts of interest.

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