The Influence of Di-(2-Ethylhexyl)Phosphoric Acid on the Properties of Microemulsion in the Sodium Di-(2-Ethylhexyl)Phosphate–Di-(2-ethylhexyl)Phosphoric Acid–Decane–Water System
Crossref DOI link: https://doi.org/10.1134/S1061933X18050101
Published Online: 2018-09-15
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Murashova, N. M.
Polyakova, A. S.
Yurtov, E. V.
Text and Data Mining valid from 2018-09-01
Article History
Received: 7 March 2018
First Online: 15 September 2018