Effect of Oil-Phase Volume Fraction on Rheological Properties of Pistacia Lenticus Fruit Oil-in-Water Emulsion Intended for Healing Wounds
Crossref DOI link: https://doi.org/10.1134/S1061933X21010038
Published Online: 2021-02-19
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Samir Chadli,
Mourad Lounis,
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Article History
Received: 23 December 2019
Revised: 20 July 2020
Accepted: 31 July 2020
First Online: 19 February 2021
CONFLICT OF INTEREST
: The authors declare that they have no conflict of interest.