Identification and determination of antibiotics from various classes in food- and feedstuffs by matrix-or surface-assisted laser desorption/ionization mass spectrometry
Crossref DOI link: https://doi.org/10.1134/S1061934815070023
Published Online: 2015-06-23
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amelin, V. G.
Krasnova, T. A.
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