Assessment of the antioxidant properties of micellar spice extracts by galvanostatic coulometry with electrogenerated hexacyanoferrate(III) ions
Crossref DOI link: https://doi.org/10.1134/S1061934815080195
Published Online: 2015-07-25
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ziyatdinova, G. K.
Cong, F. Nguen
Budnikov, H. C.
Text and Data Mining valid from 2015-07-25
Version of Record valid from 2015-07-25
Article History
Received: 28 July 2014
Accepted: 16 December 2014
First Online: 25 July 2015