Assessment of the antioxidant properties of micellar spice extracts by galvanostatic coulometry with electrogenerated hexacyanoferrate(III) ions
Crossref DOI link: https://doi.org/10.1134/S1061934815080195
Published Online: 2015-07-25
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ziyatdinova, G. K.
Cong, F. Nguen
Budnikov, H. C.
Text and Data Mining valid from 2015-07-25