High-performance liquid chromatography–high-resolution time-of-flight mass spectrometry in the identification and determination of penicillin and tetracycline group antibiotics in food
Crossref DOI link: https://doi.org/10.1134/S1061934815110027
Published Online: 2015-10-23
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amelin, V. G.
Korotkov, A. I.
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