Identification and determination of mycotoxins and food additives in feed by HPLC–high-resolution time-of-flight mass spectrometry
Crossref DOI link: https://doi.org/10.1134/S106193481604002X
Published Online: 2016-04-07
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amelin, V. G.
Timofeev, A. A.
Text and Data Mining valid from 2016-04-01