Thin-layer chromatography applied to foods of animal origin: a tutorial review
Crossref DOI link: https://doi.org/10.1134/S1061934816050075
Published Online: 2016-05-08
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Monteiro, M. L. G.
Mársico, E. T.
Lázaro, C. A.
Conte-Júnior, C. A.
Text and Data Mining valid from 2016-05-01