HPLC—high-resolution time-of-flight mass spectrometry: Identification and determinarion of β-agonists in food and feed
Crossref DOI link: https://doi.org/10.1134/S1061934816060034
Published Online: 2016-06-01
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amelin, V. G.
Korotkov, A. I.
Andoralov, A. M.
License valid from 2016-06-01