Determination of the antioxidant capacity of the micellar extracts of spices in BrijĀ® 35 medium by differential pulse voltammetry
Crossref DOI link: https://doi.org/10.1134/S1061934816060174
Published Online: 2016-06-01
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ziyatdinova, G. K.
Ziganshina, E. R.
Nguyen Cong, Ph.
Budnikov, H. C.
License valid from 2016-06-01