A Procedure for the Control of the Residual Chloramphenicol (Laevomycetin) in Food Products of Animal Origin
Crossref DOI link: https://doi.org/10.1134/S1061934819060108
Published Online: 2019-06-11
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Polyanskikh, E. I.
Polonevich, A. G.
Belysheva, L. L.
Rakhman’ko, E. M.
Leshchev, S. M.
Text and Data Mining valid from 2019-06-01
Version of Record valid from 2019-06-01
Article History
Received: 29 December 2017
Revised: 19 June 2018
Accepted: 15 October 2018
First Online: 11 June 2019