Rapid Identification and Determination of N-Nitrosamines in Food Products by Ultra-High-Performance Liquid Chromatography–High Resolution Quadrupole-Time-of-Flight Mass Spectrometry by Exact Masses of Protonated Molecules
Crossref DOI link: https://doi.org/10.1134/S1061934819070104
Published Online: 2019-08-27
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amelin, V. G.
Bol’shakov, D. S.
Text and Data Mining valid from 2019-07-01
Version of Record valid from 2019-07-01
Article History
Received: 10 June 2018
Revised: 18 January 2019
Accepted: 18 January 2019
First Online: 27 August 2019