Identification of Cationic and Anionic Surfactants by Chromatography–Mass-Spectrometry in the Microextraction–Fluorimetry Screening of Water and Food Products
Crossref DOI link: https://doi.org/10.1134/S106193482105004X
Published Online: 2021-05-13
Published Print: 2021-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amelin, V. G.
Shogah, Z. A. Ch.
Bol’shakov, D. S.
Text and Data Mining valid from 2021-05-01
Version of Record valid from 2021-05-01
Article History
Received: 22 November 2020
Revised: 20 December 2020
Accepted: 25 December 2020
First Online: 13 May 2021