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A New Approach to the Assessment of the Safety of Tea, Coffee, Cocoa, and Vegetable Oils, Based on the Rapid Screening of Samples for the Total Concentration of Fluorine-, Chlorine-, and Bromine-Containing Organic Compounds

Crossref DOI link: https://doi.org/10.1134/S1061934821050154

Published Online: 2021-05-13

Published Print: 2021-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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