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Using Chemical Sensors in Process Control: Formation of Confectionery Mass Aroma

Published Online: 2021-07-03

Published Print: 2021-07

Authors

Kuchmenko, T. A.

Lisitskaya, R. P.
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Text and Data Mining valid from 2021-07-01

Version of Record valid from 2021-07-01
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Article History

Received: 15 February 2021

Revised: 23 February 2021

Accepted: 24 February 2021

First Online: 3 July 2021

Document is current