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Chemometric Estimation of the Contributions of Metals and Volatile Compounds to the Sensory Properties of Some Natural Grape Wines

Crossref DOI link: https://doi.org/10.1134/S1061934821080074

Published Online: 2021-07-29

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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