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Rapid Hydrolysis and Derivatization of Nitrofuran Metabolites with a New Derivatizing Agent 5-Nitro-2-Furaldehyde in Their Determination in Chicken Meat by HPLC–MS/MS

Crossref DOI link: https://doi.org/10.1134/S1061934822100112

Published Online: 2022-10-07

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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