Document is current

Any future updates will be listed below

Passive Adsorption of Aromatic Substances on Silicon Carbide and Nitrile Rubber Composites and a Comparison of the Chromatographic Profiles of Banana Candy, Fresh Banana, and “Banana” Flavor

Crossref DOI link: https://doi.org/10.1134/S1061934823010070

Published Online: 2023-05-04

Published Print: 2023-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark