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Detection and Identification of Starch and Flour Adulteration by Digital Colorimetry and Fourier-Transform Near-IR Spectroscopy

Published Online: 2024-11-01

Published Print: 2024-11

Authors

Amelin, V. G.

Emel’yanov, O. E.

Shogah, Z. A. Ch.

Tret’yakov, A. V.
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Text and Data Mining valid from 2024-11-01

Version of Record valid from 2024-11-01
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Article History

Received: 30 May 2024

Revised: 18 June 2024

Accepted: 2 July 2024

First Online: 1 November 2024

CONFLICT OF INTEREST

: The authors of this work declare that they have no conflicts of interest.

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