Comparative characteristics of the lipid and fatty acid status of eyed-stage atlantic salmon embryos reared in natural and artificial environments
Crossref DOI link: https://doi.org/10.1134/S1062359015060084
Published Online: 2015-11-19
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nemova, N. N.
Nefedova, Z. A.
Murzina, S. A.
Veselov, A. E.
Ripatti, P. O.
Text and Data Mining valid from 2015-11-01