Fatty-Acid and Stable-Isotope Compositions in Shallow-Water Bivalve Mollusks and their Food
Crossref DOI link: https://doi.org/10.1134/S1063074018020050
Published Online: 2018-05-07
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kharlamenko, V. I.
Kiyashko, S. I.
Text and Data Mining valid from 2018-03-01
Article History
Received: 5 October 2017
First Online: 7 May 2018