Protein crystallization under microgravity conditions. Analysis of the results of Russian experiments performed on the International Space Station in 2005−2015
Crossref DOI link: https://doi.org/10.1134/S1063774516050059
Published Online: 2016-10-02
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boyko, K. M.
Timofeev, V. I.
Samygina, V. R.
Kuranova, I. P.
Popov, V. O.
Koval’chuk, M. V.
Text and Data Mining valid from 2016-09-01
Version of Record valid from 2016-09-01
Article History
Received: 6 May 2016
First Online: 2 October 2016