Boiling at the boundary of two immiscible liquids below the bulk boiling temperature of each component
Crossref DOI link: https://doi.org/10.1134/S1063776114060053
Published Online: 2014-08-23
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pimenova, A. V.
Goldobin, D. S.
Text and Data Mining valid from 2014-07-01
Version of Record valid from 2014-07-01
Article History
Received: 23 December 2013
First Online: 23 August 2014