Inactivation of possible microorganism food contaminants on packaging foils using nonthermal plasma and hydrogen peroxide
Crossref DOI link: https://doi.org/10.1134/S1063780X15070065
Published Online: 2015-07-12
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Scholtz, V.
Khun, J.
Soušková, H.
Čeřovský, M.
Text and Data Mining valid from 2015-07-01
Version of Record valid from 2015-07-01
Article History
Received: 21 July 2014
Accepted: 11 November 2014
First Online: 12 July 2015