Effect of the Degree of Overcooling on Relaxation of the Domain Structure of Triglycine Sulphate
Crossref DOI link: https://doi.org/10.1134/S1063783419080183
Published Online: 2019-08-12
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mazur, O. Yu.
Stefanovich, L. I.
Text and Data Mining valid from 2019-08-01
Version of Record valid from 2019-08-01
Article History
Received: 11 March 2019
Revised: 11 March 2019
Accepted: 2 April 2019
First Online: 12 August 2019
CONFLICT OF INTEREST
: We have no conflicts of interest to declare.