Specific Features of the Microbial Community Development in Soddy-Podzolic Soil in the Course of Barley (Hordeum vulgare L.) Growing
Crossref DOI link: https://doi.org/10.1134/S1064229318120098
Published Online: 2019-02-07
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pinchuk, I. P.
Polyanskaya, L. M.
Kirillova, N. P.
Stepanov, A. L.
Text and Data Mining valid from 2018-12-01
Article History
Received: 17 November 2017
First Online: 7 February 2019