Distribution of 137Cs in reindeer meat: A comparison of situations with high and low activity concentrations
Crossref DOI link: https://doi.org/10.1134/S1066362214060125
Published Online: 2014-12-18
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rasilainen, T. M.
Rissanen, K.
Text and Data Mining valid from 2014-11-01