Effect of bromide salts on the acid hydrolysis of anti-bacterial hydrophilic Schiff base amino acid iron(II) complexes
Crossref DOI link: https://doi.org/10.1134/S1070363214100302
Published Online: 2014-11-14
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shaker, Ali M.
Nassr, Lobna A. E.
Adam, Mohamed S. S.
Mohamed, Ibrahim M. A.
Text and Data Mining valid from 2014-10-01