Chemical transformations of the condensation products of structurally different aminoacids with pyridoxal as a function of Ph, solvent, and temperature
Crossref DOI link: https://doi.org/10.1134/S107036321507018X
Published Online: 2015-08-14
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pishchugin, F. V.
Tuleberdiev, I. T.
Text and Data Mining valid from 2015-07-01