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Complexes of Porcine Gelatin with Carrageenans: Influence of pH, Presence of Salts, and Polysaccharide Type

Published Online: 2024-11-19

Published Print: 2024-10

Authors

Nikiforova, А. А.

Kuzivanova, P. R.

Sedov, I. А.

Zuev, Yu. F. https://orcid.org/0000-0002-6715-2530
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Text and Data Mining valid from 2024-10-01

Version of Record valid from 2024-10-01
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Article History

Received: 1 September 2024

Revised: 14 October 2024

Accepted: 18 October 2024

First Online: 19 November 2024

CONFLICT OF INTEREST

: The authors declare no conflict of interest.

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