Composition of Inorganic Components of Oat Husks and Products of Their Chemical and Enzymatic Transformation
Crossref DOI link: https://doi.org/10.1134/S1070427218020106
Published Online: 2018-05-04
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zemnukhova, L. A.
Skiba, E. A.
Budaeva, V. V.
Panasenko, A. E.
Polyakova, N. V.
Text and Data Mining valid from 2018-02-01
Article History
Received: 2 February 2018
First Online: 4 May 2018