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Chemical Transformations of Fatty Acids in the Hydrolysis of Triglycerides. Selective Isolation of Oleic Acid from Rapeseed Oil under Sub- and Supercritical Water Conditions

Crossref DOI link: https://doi.org/10.1134/S1070428024040092

Published Online: 2024-06-24

Published Print: 2024-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Aetov, A. U. https://orcid.org/0000-0002-9371-332X
Usmanov, R. A. https://orcid.org/0000-0001-7007-0328
Gabitov, R. R. https://orcid.org/0000-0003-4873-8496
Mazanov, S. V. https://orcid.org/0000-0002-1718-5262
Vol’eva, V. B. https://orcid.org/0000-0002-7034-7486
Ryzhakova, A. V. https://orcid.org/0000-0002-5063-0065
Musin, R. Z. https://orcid.org/0000-0003-4526-4221
Gumerov, F. M. https://orcid.org/0000-0002-3806-2165
Varfolomeev, S. D. https://orcid.org/0000-0003-2793-0710
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Text and Data Mining valid from 2024-04-01

Version of Record valid from 2024-04-01
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Article History

Received: 14 June 2023

Revised: 23 June 2023

Accepted: 26 June 2023

First Online: 24 June 2024

CONFLICT OF INTEREST

: The authors declare that they have no conflicts of interest.

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