Effect of β-Cyclodextrin on the Preparation of Poly(methyl methacrylate-co-lauryl methacrylate) Nanoparticles and Their Latex Blending with Natural Rubber
Crossref DOI link: https://doi.org/10.1134/S1560090418050184
Published Online: 2018-10-16
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zheng, Zhaojun
Tian, Xiaohui
Sun, Jinyu
Yuan, Jianyong
Yuan, Yizhong
Text and Data Mining valid from 2018-09-01
Article History
Received: 18 November 2017
Revised: 11 March 2018
First Online: 16 October 2018