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Rheokinetics and Characteristics of Resulted Gels during Isothermal Gelation Process for Lower Concentrated PAN/DMSO/H2O Solutions

Crossref DOI link: https://doi.org/10.1134/S1560090419010135

Published Online: 2019-04-22

Published Print: 2019-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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