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Multiple increase in productivity of the yeast at reducing the fraction of D2O in water

Crossref DOI link: https://doi.org/10.1134/S1607672917050039

Published Online: 2017-11-04

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pershin, S. M.

Ismailov, E. Sh.

Dibirova, M. M.

Akhmedov, M. E.

Tagirova, F. V.

Shashkov, D. I.

Abdulmagomedova, Z. N.
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