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Full Transcriptome Analysis of the Liver of Rats Receiving the Complex of L-Carnitine and Resveratrol in the Composition of a Standard or Hypercaloric Diet

Crossref DOI link: https://doi.org/10.1134/S1990750824601322

Published Online: 2026-03-02

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Trusov, Nikita V.

Shipelin, Vladimir A.

Gmoshinski, Ivan V.
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Text and Data Mining valid from 2025-12-01

Version of Record valid from 2025-12-01
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Article History

Received: 5 December 2024

Revised: 14 October 2025

Accepted: 15 October 2025

First Online: 2 March 2026

ETHICS APPROVAL AND CONSENT TO PARTICIPATE

: Work with animals was done in accordance with international recommendations: Directive 2010/63/EU on the protection of animals used for scientific purposes (adopted on September 22, 2010) and Guide for the care and use of laboratory animals (Eighth Edition, 2011). The design of the experiment was approved by the Ethics Committee of the Federal State Budgetary Scientific Institution “Federal Research Center of Nutrition and Biotechnology” (Protocol no. 4 of April 20, 2017).

: The authors of this work declare that they have no conflicts of interest.

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