Stability of thiosulfinates from garlic (Allium sativum L.) supercritical extracts in polar and nonpolar solvents
Crossref DOI link: https://doi.org/10.1134/S1990793115070143
Published Online: 2016-01-27
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zalepugin, D. Yu.
Tilkunova, N. A.
Chernyshova, I. V.
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