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Physico-Chemical Properties and Composition of Lipids of Calendula Flower and Sea Buckthorn Fruit

Published Online: 2021-10-13

Published Print: 2021-07

Authors

Smirnova, A. N.

Shvydkiy, V. O.

Shishkina, L. N.
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Text and Data Mining valid from 2021-07-01

Version of Record valid from 2021-07-01
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Article History

Received: 31 August 2020

Revised: 22 October 2020

Accepted: 20 November 2020

First Online: 13 October 2021

Document is current