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Subcritical Water Extraction as a Means of Isolating Oleanolic Acid from an Olive Leaf (Olea europaea L.)

Published Online: 2022-01-27

Published Print: 2021-12

Authors

Maksimenko, E. V.

Khizrieva, S. S.

Borisenko, S. N.

Lekar’, A. V.

Borisenko, N. I.

Minkin, V. I.
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Text and Data Mining valid from 2021-12-01

Version of Record valid from 2021-12-01
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Article History

Received: 27 June 2020

Revised: 11 July 2020

Accepted: 11 July 2020

First Online: 27 January 2022

Document is current