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Changes in the Structure, Thermodynamic, and Functional Properties of Maize Starch During Mechanical Processing

Published Online: 2022-04-21

Published Print: 2022-02

Authors

Wasserman, L. A.

Papakhin, A. A.

Krivandin, A. V.

Filatova, A. G.

Borodina, Z. M.

Plashchina, I. G.
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Text and Data Mining valid from 2022-02-01

Version of Record valid from 2022-02-01
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Article History

Received: 27 July 2021

Revised: 17 August 2021

Accepted: 20 August 2021

First Online: 21 April 2022

Document is current