A New Approach to Determination of the Suction Ratio in Calculation of the Thickness Difference of Thermally Formed Products
Crossref DOI link: https://doi.org/10.1134/S1995421219010167
Published Online: 2019-04-08
Published Print: 2019-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Safonova, V. D.
Sheryshev, M. A.
Sheryshev, A. E.
Text and Data Mining valid from 2019-01-01
Article History
Received: 27 March 2018
First Online: 8 April 2019