The Influence of the Composition of Polyethylene, Starch, and Monoglyceride Biodegradable Compositions on Their Physicomechanical Properties and Structure
Crossref DOI link: https://doi.org/10.1134/S1995421222010257
Published Online: 2022-02-16
Published Print: 2022-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vasil’ev, I. Yu.
Anan’ev, V. V.
Sultanova, Yu. M.
Kolpakova, V. V.
Text and Data Mining valid from 2022-02-16
Version of Record valid from 2022-02-16
Article History
Received: 3 November 2020
Revised: 29 November 2020
Accepted: 22 December 2020
First Online: 16 February 2022